Mouthwatering Food and Drink experiences in Hotels
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Dublin hotels are bursting with taste through their food and drink experiences, and during the festival there are some you just can’t pass up.
You don’t have to be a guest anymore to enjoy fine dining in a city centre hotel but after these experiences, you might want to be!
- The Westin Hotel
This centrally located hotel has 3 experiences to enjoy during the inaugural Food and Drink Festival. Cocktail o’clock is swinging in at The Mint Bar as they celebrate the DublinTown Food & Drink Festival with a selection of Mint Bar cocktail specials. On Thursday 18th October, enjoy one of The Mint Bar’s signature cocktails, the Foreign Exchange, an unusual combination of bitter & sweet flavours. On Friday 20th October, their Gin of the Day will be served with your favourite Thomas Henry tonic; and on Saturday 21st October it’s time for ‘Seriously Easy Going’, a refreshing concoction of Malibu Coconut Rum, Passoã & Lychee blended with exotic flavours. This reduced festival price relates to the daily cocktail special only when you mention the DublinTown Food & Drink Festival.
Renowned restaurant Morelands Grill hosts a tasty steak night for customers, which is available every night from 5.45pm. Enjoy one of their award-winning set steak specials with a glass of wine for just €19.95 per person.
At the Atrium Lounge you can indulge in a sparkling Afternoon Tea. Receive a complimentary glass of Prosecco when you mention the DublinTown Food & Drink Festival. Embrace that real sense of occasion with a traditional Afternoon Tea experience, while you taste delectable delights including a selection of gourmet sandwiches, freshly-baked scones and an array of delicate desserts, all of which are served with a selection of fine teas and gourmet coffee.
- Radisson Blu
V’nV Restaurant at the Radisson Blu provides a timeless, elegant atmosphere for guests desiring the finest dining experience. In celebration of the DublinTown Food & Drink Festival, the restaurant is running a tasty treat for two. V’nV Restaurant Surf & Turf Board with a Glass of Wine for Two plus dinner that includes a 12oz Kansas Steak and 2 Grilled Gambas for €40.
- The Shelbourne
Experience the art of Sabrage. Sabrage is the act of opening a bottle of Champagne by removing the cork and the glass collar around the cork with a single (and very flamboyant!) sweep of a ceremonial sabre. Festival participants are welcomed to sabrage a bottle of Laurent Perrier Champagne at The Shelbourne, as instructed by Head Sommelier Nisea Doddy or one of her team members.
- The Westbury
Join Balfes for a Sherry Tasting Led by Former Dead Rabbit Expert Alan McGillivray. Each guest will be treated to a tasting of 6 outstanding Sherries from the world renowned bodega, Fernando de Castilla as well as indulged in a pairing of light aperitif snacks. This Experience will take place on Wednesday, 17th October at 6pm, and tickets cost €30 per person.
For the full schedule of this year’s DublinTown Food and Drink festival click here
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