SABA Head Chef Tao Celebrates a Dinner & Cocktail Pairing Festival Menu for Two People


SABA Clarendon Street has created a festival menu specially for the DublinTown Food & Drink Festival that showcases a selection of their Head Chef Tao‘s favourite dishes. In addition to these, the most popular SABA cocktails will take you on a journey of flavours from start to finish. The perfect three-course menu to showcase our authentic Thai and Vietnamese flavours! Enjoy this dinner & cocktails treat for two people costs €80, from Tuesday 16th to Sunday 21st October from 8pm daily.

To start, you’ll choose from Jumbo Prawns or Tom Kha Gai Soup (a delicious chicken & coconut soup), either of which is paired with the SABA Floating Market cocktail. This cocktail, made with Bacardi Carta Blanca and Luxardo Maraschino liqueur, is a popular option that shows off Thai ingredients at their best.

For your main course, you’ll have a choice of the Braised Killenure Dexter Beef Short Ribs, a rich dish full of flavours and needs a cocktail to match it that packs a punch. The Pattaya Margarita is a smooth cocktail with an Asian mix of flavours, made with Galangal infused El Jimador Reposado, Cointreau, lime juice, agave nectar and tamarind, served in Absinthe rinsed and smoked salt-rimmed glass. OR choose from the gluten-free Char-grilled Swordfish that’s been paired with the fresh, fragrant and very sophisticated SABA Suit & Thai cocktail.

As for dessert, this will be a tasty sweet number that’s served with a taster of the restaurant’s beloved Espresso Martini. The perfect way to finish a three-course meal at SABA.

Fun Fact: SABA means “happy meeting place” in Thai!

Terms & Conditions

– Bookings are necessary to avail of this offer, please call (01) 679 2000 to make your reservation
– Please note all reservations are subject to availability
– This offer is available from 8pm daily, Tuesday 16th to Sunday 21st October
– Please present your voucher to your host or server on the night
– Max 3 vouchers per table
– Please note this is a set menu


Oct 15 - 8:00pm to Oct 21

Creative Quarter

26-28 Clarendon Street
Dublin 2

(01) 679 2000

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